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Sat Bains has announced he'll be raising prices and stopping mid-week lunch service at his Nottingham restaurant in 2022. The chef follows others in the fine dining world to move away from lunch, which has been sparse in parts of hospitality since Covid - many will remember Michel Roux Jr. ......
Sat Bains heads to London for one night only, Cinnamon Soho closes its doors and Matt Gillan launches new casual food brand in a West Sussex pub
From a simple country restaurant or French bistro to pub classics, you really don’t have to rely on swanky restaurants to celebrate the best of the country’s food scene. Here we shine the spotlight on past Best Local Restaurant award winners who have established a gold standard for cooking with ......
The Brazilian chef Rafael Cagali is opening a second restaurant, Elis, in Bethnal Green this autumn, building on the success of his two-star restaurant Da Terra.
A former editor of the Good Food Guide once defined everybody’s favourite restaurant as 'the one where they know you'. To walk in and be greeted by name, before anybody has glanced at the on-screen booking data, is to be reminded of the restaurant’s primeval role of restoring the spirits, a task equally as important as feeding and sustaining the body. Come in, how are you? Awful weather. Did you have trouble parking? Let me take your coats. Stuart Walton has eaten in an extraordinary range of restaurants - he explains why he couldn’t agree more.
